Rooibos malva pudding
8 servings
Prep: 20 mins,
Cooking: 45 mins
Traditional malva pudding with extra African flavour.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
Pudding:
20 ml | butter |
1 cup | castor sugar |
2 | eggs |
15 ml | jam — smooth, apricot |
5 ml | Bicarbonate of soda |
125 ml | rooibos — lukewarm, strong |
250 ml | flour — cake |
1 ml | salt |
5 ml | vinegar — white |
ROOIBOS CREAM SAUCE:
250 ml | cream |
180 ml | white sugar |
125 g | butter |
125 ml | rooibos — hot |
5 ml | vanilla — essence |
Tap for ingredients